When we first opened Hominy Grill in 1996, our goals were simple – we wanted to explore the traditions and history of the low country through our food. And we wanted to create a neighborhood restaurant with a sense of place. Nearly 24 years later, we are astonished by all that happened. We’ve achieved things we never imagined – winning the 2008 James Beard Award for Best Chef Southeast was a major honor. Getting to know so many of our customers over the many years has also been hugely rewarding.
We’re profoundly grateful for our very extended family of loyal and beloved customers and to our dedicated and caring staff. It was a hard decision but we recently decided that we were ready for the next chapter and have closed our doors. We are deeply grateful to our many supporters in the Charleston community and beyond. It has been a joy and a privilege to have met and fed so many of you along the way.