|
Food & Wine Magazine, Nov 2002
Robert Stehling of Charleston's Hominy Grill is dedicated to low-country cuisine, but he's no purist. At a sprawling Thanksgiving, he updates the classics - from pickling shrimp with orange juice to spiking pumpkin pie with bourbon.
Charlestonians have been known to grumble about invaders from the North. They were even suspicious when Robert Stehling, a North Carolina native, slipped into this genteel South Carolina seaport...more
New York Times, April 2000
One of the things that brighten the lives of itinerant scribblers like me is breakfast. As it happens, I've spent a lot of time over the years in the American South, a region that has always specialized in big, bountiful breakfasts, at least partly because an energy-giving meal is better consumed in the morning than at midday in its steamy climate. In the South, culinary tradition...more
Atlanta Journal & Constitution, May 1999
As warm as a bowl of buttered grits, Hominy Grill may not be Charleston, SC's glitziest restaurant. But, then, it doesn't want to be. After cooking with some of the South's best chefs and working at some of New York's trendiest joints, Robert Stehling opened his own place in November 1996. Housed in a charming two-story shotgun dwelling than used to be a barbershop, the restaurant has been a pioneer...more
November 4, 1999, by Peter Herman
If you want to have an excellent meal in a cozy, inviting Charleston singlehouse where you can hold a conversation, then Hominy Grill is the place. Located on Rutledge Avenue a few blocks from MUSC, it is truly neighborhood restaurant serving breakfast, lunch, dinner and Sunday brunch. It has an attractive Web site and good reviews from national publications, so I suspect it gets its share of tourists...more
Back to Press
|
