Daily Menu
All day, everyday!
Breakfast Menu
Monday–Friday,
7:30AM–11:30AM
Brunch Menu
Saturday, 9AM–4PM
Sunday, 9AM–3PM
Drinks Menu
Enjoy a drink day or night!
Daily
Appetizers
Jalapeno Hushpuppies with sorghum butter 5.00
Picnic Sampler pimento cheese, shaved country ham, pickled eggs, okra pickles & garlic toasts 9.00
Fried Chicken Basket with pickles & pepper relish 9.00
Pickled Shrimp Plate quarter pound 9.00 / half pound 14.00
Housemade Hot Pepper Jelly with goat cheese & sesame water cracker 6.50
Fried Green Tomatoes with ranch dressing 5.50
Okra & Shrimp Beignets with salsa & cilantro-lime sour cream 7.00
Pinto Bean Cakes with jasmine rice, roasted green tomato sauce, chow-chow relish & sour cream 8.50
Salads
Mixed Green Salad with carrots, rye croutons, dried fruit, sunflower &pumpkin seeds with house dressing – small 4.25 / large 6.50
Chopped Salad with avocado, bacon, blue cheese, chopped egg, tomato, red wine vinaigrette over romaine 9.00 / with grilled chicken 13.00
Sandwiches
Pimento Cheese with crispy fried onions on a pretzel roll 8.00
Grilled Eggplant & Herbed Goat Cheese Sandwich with roasted red peppers & grilled red onion on sunflower toast 8.50
Barbecued Chicken with cole slaw on a kaiser roll 8.50
Curried Chicken Salad with apples & toasted almonds on a ciabatta roll 8.50
Fried Green Tomato B.L.T. with ancho chile lime mayonnaise on a kaiser roll 9.00
Fried Catfish Po-Boy with lettuce, tomato & remoulade sauce on a soft french baguette 10.00
Hominy Grill Vegetable Plate
Hominy Grill Vegetable Plate choice of three + cornbread 7.50 / choice of four + cornbread 9.50 SEE CHALKBOARDS FOR TODAY’S SPECIAL VEGETABLES
| Macaroni & Cheese | Cole Slaw | prepared with meat: |
| Squash Casserole | Applesauce | Collard Greens |
| Lima Beans | Potato Salad | Field Peas Over Jasmine Rice |
| Cheese Grits | Jasmine Rice | Charleston Red Rice |
| Deep Fried Cheese Grits | French Fries | Stewed Okra & Tomatoes |
| Pickled Cucumbers & Onions | Mashed Sweet Potatoes | Over Jasmine Rice |
Charleston Classics
She Crab Soup with sherry – cup 5.50 / bowl 7.50
Shrimp & Grits! sautéed shrimp with mushrooms, scallions & bacon served over cheese grits 18.00
Sautéed Chicken Livers with country ham gravy with two vegetables 12.00
Chicken Country Captain braised chicken pieces smothered in a tomato curry sauce with currants & toasted almonds over jasmine rice 16.00
Catfish Creole cornmeal fried catfish with a sauce of tomato, peppers, onions, celery & ham sauce over jasmine rice with crispy okra 15.00
Shrimp Bog with andouille sausage, creole vegetable & carolina gold rice 17.00
Fried Chicken & Smoked Ribs
Slow Smoked St. Louis Ribs with blackstrap molasses bbq sauce & two vegetables 18.00
Big Nasty Biscuit with fried chicken breast, cheddar cheese and sausage gravy 9.00
Half Fried Chicken with country ham gravy & two vegetables 16.50
2 Piece Fried Chicken white 9.00 / dark 6.00
Rib & Chicken Combo Platter with hushpuppies & two vegetables 18.50
SEE CHALKBOARD FOR SELECTION OF HOME-MADE DESERTS
Breakfast
Plates
Housemade Banana Or Pumpkin Ginger Bread two slices 5.50
Huevos Rancheros poached eggs served with black beans, rice, tortilla, fresh salsa & avocado 9.50
Shrimp & Grits! with sautéed shrimp w/ scallions, mushrooms & bacon over cheese grits 16.00
Big Nasty Biscuit with fried chicken breast, cheddar cheese & sausage gravy 8.50
Fresh House Granola with bananas & yogurt 7.50
Gluten-Free Pancakes Short Stack 8.00
Buttermilk Pancakes 8.00
Omelette with homefries & toast 9.00
| Country Ham | Mushrooms | Cheddar Cheese |
| Sausage | Tomatoes | Onions |
| Bacon | Bell Peppers |
High-Rise Biscuit with sausage gravy 4.50
Egg Biscuit 4.50 / with cheese 4.75 / with freshly-ground sausage or double-cut bacon 5.50
Country Breakfast two eggs, any style with hominy grits & toast 7.00 / with freshly-ground sausage or double-cut bacon 8.50
Sides
Freshly-Ground Sausage 3.50
Double-Cut Bacon 3.50
Grits cup 2.50 / bowl 3.00
High-Rise Biscuit 2.00
One Egg 2.25
Homefries 2.50
Beverages
Coffee 2.00
Tea 2.00
Juice 2.00 / 2.50
Brunch
Plates
Egg & Cheese Biscuit 4.75 / add bacon or sausage 5.50
Biscuit & Sausage Gravy 4.50
Housemade Banana Or Pumpkin Ginger Bread two slices 5.50
She Crab Soup with sherry- cup 5.50 / bowl 7.50
Fried Green Tomatoes with ranch dressing 5.50
Fried Chicken Basket with hot pepper relish & pickles 9.00
Country Breakfast two eggs, any style with hominy grits & toast 8.00 / with fresh ground sausage or double-cut bacon 9.50
Buttermilk Pancakes 8.50
Gluten Free Pancakes 10.00
Grilled Vegetable Omelette with goat cheese, home fries & toast 9.00
Low Country Omelette charleston red rice with shrimp gravy, home fries & toast 10.50
Salmon Potato Cakes with roasted tomato sauce & poached eggs 10.50
Shrimp & Grits! sautéed shrimp with scallions, mushrooms & bacon over cheese grits 18.00
Huevos Rancheros poached eggs served with black beans, rice, tortilla, fresh salsa & avocado 10.00
Big Nasty Biscuit with fried chicken breast, cheddar cheese & sausage gravy 9.00
BBQ Chicken Sandwich with cole slaw on a kaiser roll 8.50
Grilled Eggplant Sandwich with herbed goat cheese, grilled red onion, arugula, roasted red peppers & balsamic vinaigrette on sunflower toast 8.00
Curried Chicken Salad Sandwich with apples & toasted almonds on a ciabatta roll 7.50
Fried Green Tomato B.L.T. with ancho chile lime mayonnaise on a kaiser roll 9.00
Fresh House Granola with bananas & yogurt 7.50
Sides
High-Rise Biscuit 2.00
Cornbread 2.50
Hand-Cut French Fries 3.00
Homefries 2.50
Grits cup 2.50 / bowl 3.00
Freshly Ground Sausage 3.50
Double-Cut Bacon 3.50
Drinks
Specialty Cocktails
Bloody Mary the classic 8.00
Mimosa champagne & o.j. 6.50
Mexican Coffee Don Pedro brandy, Kahlua 6.50
John Daly Firefly sweet tea vodka, lemonade 8.00
RC/CR Crown Royal, Royal Crown Cola 8.00
Dark & Stormy Goslings Black Seal rum, Blenheim's ginger ale 8.00
Cheerwine Negroni Aperol, Boodles gin, sweet vermouth, cheerwine 8.00
Tequila Sundrop Antiguo de Heradura tequila, sundrop, orange, lime 9.00
Planters' Punch Flor de Cana rum, orange, pineapple 9.00
New Old Fashioned Old Overholt rye, orange bitters, vermouth 9.00
Spirits
Tequila Antiquo De Herradura Blanco, Antiquo De Herradura Anejo
Vodka Tito's, Karlsson's, Cathead, Sobieski, Firefly Sweet Tea
Bourbon Rowan's Creek, Four Roses Small Batch, Buffalo Trace
Ryes, Blends & Scotches Bulleit, Old Overholt, Crown Royal, Jura 10 Year
Gin Bombay Sapphire, Boodles
Rum Gosling's Black Seal (Bermuda), Cockspur (Barbados), Flor De Cana Gold (Nicaragua), Angostura (Trinidad)
Cordials Don Pedro, Kahlua, Campari, Aperol
Beer
Craft Beer always on tap Ask your server for today's selections 6.00-7.00
White
Terrapin Cellars Pinot Gris 2011 Willamette Valley, Oregon 9.00 / 34.00
Mar De Viñas Albarino 2010 Rias Baixas, Spain 36.00
Mulderbosch Sauvignon Blanc 2011 Stellenbosch, South Africa 8.50 / 32.00
Chateau La Rame 2011 Bordeaux, France 40.00
Dornenvogel Gruner Veltliner 2011 Carnuntum, Niederosterreich, Austria 9.00 / 34.00
Healdsburg Ranches Chardonnay 2010 Russian River Valley, California 10.00 / 38.00
Louis Guntrum Reisling 2011 Rheinessen, Germany 30.00
Rose
Verget du Sud, Grenache 2011 Rhone Valley 8.00 / 30.00
Red
Valle Dell' Acate Il Frappato 2011 Sicily, Italy 8.00 / 30.00
Pietra Santa Pinot Noir 2010 Cienega Valley, California 9.00 / 34.00
Saint Cosme Cotes Du Rhone 2011 Rhone Valley, France 9.00 / 34.00
Brandborg Pinot Noir 2009 Umpqua Valley, Oregon 39.00
Corte Majoli Valpolicella Ripasso 2008 Veneto, Italy 32.00
Chono Reserva Cabernet Sauvignon 2010 Maipo Valley, Chile 8.00 / 30.00