Appetizers

Soup of the Day: Cup 2.95
Bowl 4.50

She Crab Soup with Sherry: Cup 3.95
Bowl 5.95

Housemade Hot Pepper Jelly served with Goat Cheese & Sesame Water Crackers 6.50

Fried Green Tomatoes with Ranch Dressing 4.95

Okra & Shrimp Beignets with Salsa & Cilantro-lime sour cream 6.95

Iceberg Wedge with Bacon, Corn, Tomatoes, Chopped Egg & Ranch Dressing 5.95

Sandwiches

Grilled Eggplant & Herbed Goat Cheese Sandwich with Roasted Red Peppers & Sweet Red Onion 7.50

Pimento Cheese Sandwich on Whole Wheat Bread with Arugula 6.50

Barbecued Chicken Sandwich with Slaw 7.25

Curried Chicken Salad with Apples & Toasted Almonds on a Kaiser Roll 6.95

Today's Po Boy with Lettuce, Tomato & Tartar Sauce 8.95

Sandwiches are served with choice of French Fries, Potato Salad or Cole Slaw.

Main plates

Hominy Grill Vegetable Plate: Choice of Three w/ Cornbread 6.95
Choice of Four w/ Cornbread 8.95

Southern Fried Chicken: 1/4 chicken - white or dark meat 9.50
1/2 chicken - white and dark meat 13.50

Smothered Pork Chops: Two baked pork chops with onion gravy 12.95

Sauteed chicken livers with country ham gravy 9.50

Grilled Fish of the Day with lemon herb butter 13.95

Crispy Fried Fish of the Day with House Tartar Sauce 13.95

All the above served with choice of two vegetables.

House Specialties

Shrimp & Grits: Sauteed shrimp with mushrooms, scallions & bacon served over cheese grits 14.95

Sesame-crusted catfish with sauteed okra, deep fried cheese grits & geechee peanut sauce 12.95

Chicken Country Captain: sauteed chicken breast in a tomato-curry sauce with currants & toasted almonds over jasmine rice 12.95

Classic Shrimp Creole: sauteed shrimp with tomato, peppers, onions, celery & ham over jasmine rice 13.95

Low Country Purloo: classic rice casserole with chicken, sausage & shrimp 12.95