Appetizers

Soup of the Day: Cup or Bowl

She Crab Soup with Sherry: Cup or
Bowl

Housemade Hot Pepper Jelly served with Goat Cheese & Sesame Water Crackers

Fried Green Tomatoes with Ranch Dressing

Okra & Shrimp Beignets with Salsa & Cilantro-lime sour cream

Iceberg Wedge with Bacon, Corn, Tomatoes, Chopped Egg & Ranch Dressing

Sandwiches

Grilled Eggplant & Herbed Goat Cheese Sandwich with Roasted Red Peppers & Sweet Red Onion

Pimento Cheese Sandwich on Whole Wheat Bread with Arugula

Barbecued Chicken Sandwich with Slaw

Curried Chicken Salad with Apples & Toasted Almonds on a Kaiser Roll

Today's Po Boy with Lettuce, Tomato & Tartar Sauce

Sandwiches are served with choice of French Fries, Potato Salad or Cole Slaw.

Main plates

Hominy Grill Vegetable Plate: Choice of Three w/ Cornbread
Choice of Four w/ Cornbread

Southern Fried Chicken: 1/4 chicken - white or dark meat
1/2 chicken - white and dark meat

Smothered Pork Chops: Two baked pork chops with onion gravy

Sauteed chicken livers with country ham gravy

Grilled Fish of the Day with lemon herb butter

Crispy Fried Fish of the Day with House Tartar Sauce

All the above served with choice of two vegetables.

House Specialties

Shrimp & Grits: Sauteed shrimp with mushrooms, scallions & bacon served over cheese grits

Sesame-crusted catfish with sauteed okra, deep fried cheese grits & geechee peanut sauce

Chicken Country Captain: sauteed chicken breast in a tomato-curry sauce with currants & toasted almonds over jasmine rice

Classic Shrimp Creole: sauteed shrimp with tomato, peppers, onions, celery & ham over jasmine rice

Low Country Purloo: classic rice casserole with chicken, sausage & shrimp